Stir Crazy: A Trio Of Salsas That Don't Include Tomatoes

I love my homegrown tomatoes, but most of them are romas and they end up in a cooking pot and a season's worth makes enough jarred pasta sauce to last until next summer. For some reason, I never make salsa, even though we love spicy food, especially Southwestern recipes. This ruminating got me looking for recipes, but I ended up saving these three, none of which have tomatoes in them! No loss, though because they sound delicious. Thanks to Marge Perry of Newsday for them, who says that they benefit by standing at room temperature for at least 10 minutes, which allows the flavors to blend and bloom. Try this recipe with grilled pork chops. CURRIED PEACH SALSA 2 teaspoons canola oil 2 teaspoons...